Recipe
Cauliflower mac and cheese
Comfort food without the pasta — creamy cheddar sauce over roasted cauliflower florets.
Macros are listed so you can place this meal on keto, Mediterranean, balanced, or another program.
- Calories
- ~380 kcal
- Net carbs
- 6g per serving
- Prep time
- 35 minutes
- Servings
- 4
Ingredients
- 1 large head cauliflower, cut into florets
- 200g sharp cheddar, grated
- 120ml heavy cream
- 2 tbsp butter
- 1 tsp Dijon mustard
- Salt, pepper, and paprika
Steps
- Roast cauliflower at 220°C (425°F) with oil and salt until golden, about 20 minutes.
- Melt butter, whisk in cream and mustard, then add cheese until smooth.
- Fold roasted cauliflower through the sauce.
- Broil 2–3 minutes until bubbly. Finish with paprika.
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